Waffles, a typically Belgian culinary specialty that date back to around 1700, have evolved into various regional specialties via oral tradition. The most famous variety is without any doubt the Brussels waffle.

The word ‘waffle’ is an old Franconian term meaning ‘honeycomb’. Brussels waffles are rectangular, ultra light and are served hot. The Brussels waffle owes its success to the fact that no one can resist the tempting baking odour of a freshly baked waffle.

Jema Wafels, unlike anyone else, knows the secret of the authentic recipe. When you say refined waffles, you say Deligoût and Jema Wafels, a company with over 15 years of experience in the preparation of this delicacy. Jema Wafels, a family company, has grown into a quality leader within the industry. This position is further reinforced by flexibility and steady quality.